Projected Growth of Hydrolyzed Animal Protein Market Reaching USD 800.5 Million by 2034
In the ever-evolving world of food and nutrition, hydrolyzed animal proteins (HAP) are making a significant impact. These proteins, derived from dairy, meat, fish, or poultry, are finding their way into various industries, from health supplements to pet food, and even specialized feed applications.
One of the key players in the dairy industry, Fonterra, is currently studying specific milk protein hydrolysates that demonstrate cognitive health benefits. This could potentially open up new avenues for dairy products in the health and wellness sector.
In the realm of animal feed, hydrolyzed animal proteins are used to speed up growth and strengthen immunity in livestock. Similarly, in pet food, these proteins are used to improve gut health and coat shine for sensitive animals.
Arla Foods Ingredients, another dairy giant, has launched a new whey protein hydrolysate, Lacprodan HYDRO.365, designed for muscle maintenance in healthy aging. This product is also being developed for medical nutrition to support muscle strengthening in seniors.
The global market for hydrolyzed animal proteins is on an upward trajectory. In 2024, it commanded a leading 42.7% share, valued at USD 33.1 billion, with the Asia-Pacific region leading the charge. By 2034, the market is projected to reach USD 800.5 million.
The food segment holds a leading 39.2% share of the market, with powdered hydrolyzed proteins holding a commanding 72.6% share in 2024. This is due in part to the clean-label, hypoallergenic, and fast-absorbing properties of HAP, which drive its strong demand across these industries.
The sports and active-lifestyle segment significantly boosts demand for hydrolyzed proteins in North America, where it led the HAP market with a 49.3% share in 2024, valued at USD 220.3 million.
Hydrolyzed animal proteins are also making a mark in the healthcare sector. GELITA launched a new hydrolyzed collagen product, BODYBALANCED, clinically shown to prevent the loss of bone density in postmenopausal women. Cargill expanded production capabilities for their hydrolyzed collagen peptides at their Campo Grande, Brazil, facility, further underscoring the growing importance of HAP in medical nutrition.
In the infant nutrition sector, hydrolyzed animal proteins are used to make formulas easy to digest and reduce allergy risks.
The National Biomanufacturing Policy in India promotes alternative proteins, including HAP, to bolster employment, economic growth, and environmental sustainability. One approved project in India, focused on plant-based egg alternatives derived from millet, received funding of ₹8,930,000 for two years.
As the demand for hydrolyzed animal proteins continues to grow, it's clear that these versatile proteins will continue to play a significant role in various industries, from health and wellness to animal feed and pet food, and beyond.
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