Historic Getaway: Cavallo Point Lodge Offers Stunning Panoramas, Gourmet Cuisine, and Rich History
Nestled at the foot of the Golden Gate Bridge in Sausalito, Cavallo Point Lodge stands proud within the historic Fort Baker, a fort dating back to the early 1900s that's now part of the Golden Gate National Recreation Area. This urban national park, boasting over 75,000 acres, includes iconic sites like Alcatraz, Muir Woods National Monument, and the Presidio of San Francisco.
This unique property distinguishes itself by its commitment to sustainability, from its LEED Gold-certified buildings to its eco-friendly practices. The dining scene here, led by Executive Chef Mike Garcia, is another major highlight. Sula, an elegant fine-dining restaurant, showcases California's seasonal bounty, while Sula Lounge offers craft cocktails and globally inspired small plates. Farley, a refined American bistro, reimagines Bay Area comfort food. Each menu delights in showcasing the region's freshest ingredients, reflecting the lodge's dedication to sustainability and culinary excellence.
Chef Mike prides himself on creating menus that carry a strong sense of cultural influence from various San Francisco neighborhoods. He emphasizes the importance of supporting the community by featuring local, sustainability-focused vendors, such as Coke Farm, Costarella Seafoods, County Line Harvest, Field Fresh Farms, Mary's Chicken, and other vendors at the Marin Farmers Market.
Beyond its extraordinary dining scene, Cavallo Point elevates food and beverage experiences with special events, wine tastings, cooking classes, and the award-winning Cooking School that offers unique classes on global cuisines like Izakaya Favorites and Destination Sicily. Cooking School Director and Chef of the Cooking School at Cavallo Point, Tim Grable, describes the space as "a curated environment focused on a comfortable vibe" that lets guests experience new foods and techniques while enjoying time together in the kitchen.
With its exclusive cooking school, Cavallo Point offers a unique culinary travel experience that's less common in American properties compared to those in Europe and Asia. Chef Tim embraces the property's distinct nature, featuring classes on global cuisines and hosting a full calendar of public classes each weekend for a truly unforgettable dining adventure.
In an exclusive interview, Executive Chef Mike shared insights on the property's culinary philosophy, signature restaurants, and more. So, grab a seat, get comfortable, and savor this culinary journey as we delve deeper into Cavallo Point's world of food, flavor, and fun!
Chef Mike on Cavallo Point's Culinary Philosophy
"Our culinary philosophy is all about working with local farms and producers to create fun and approachable menus that give a nod to the multicultural flavors that make San Francisco cuisine unique," explains Executive Chef Mike.
Chef Mike on Sula and Farley's Menus
"Sula is Cavallo Point's signature restaurant, and it celebrates a multi-cultural mix of flavors that reflects what San Francisco is all about – a melting pot of cultures and flavors," says Chef Mike. "Farley, our more casual restaurant, serves refined American bistro fare with a focus on local ingredients and flavors, presented in an innovative and creative way."
Chef Mike on Sula's Standout Dishes
"Sula offers a variety of standout dishes like the Achiote Salmon with smoky polenta and salsa rojo, reminiscent of tamales; Lamb Chops with Pumpkin Lasagna, inspired by classic San Francisco grilled lamb chops; Chicken and Gnocchi, a fun twist on classic comfort food; Miso Halibut, a fusion of Asian, Italian, and Mediterranean flavors; and unique vegan and vegetarian dishes like the Maitake and Lentils that showcase Indian and French influences."
Chef Mike on Farley's Menu
"Farley's menu features enhanced renditions of all-day favorites, like the Fresh Baked Parker Rolls, Buttermilk Fried Chicken Sandwich, Umami Fries, Tomato-Beer Braised Beef Short Rib, and more. The beverage program highlights local microbrews, small production wines, and innovative cocktails, along with an exclusive non-alcoholic menu."
Dining at Cavallo Point Lodge
With a diverse menu offering a variety of flavors, you can enjoy classic dishes like burgers and beer, or indulge in more sophisticated offerings like lamb chops and Miso Halibut. Shared and small plates are perfect for savoring the view with a glass of wine. Whether you're seeking casual comfort or a more elegant dining experience, Cavallo Point Lodge has got you covered!
- Covering the calendar of events at Cavallo Point Lodge, don't miss the special cooking classes, wine tastings, and other food and beverage experiences held at this historic property in Fort Baker, Sausalito, which is part of the Golden Gate National Recreation Area.
- Highlighting the dining scene at Cavallo Point Lodge, the diverse menu offers a tantalizing array of dishes inspired by San Francisco's rich history and multicultural community, with standout options like Achiote Salmon, Lamb Chops, Chicken and Gnocchi, Miso Halibut, and unique vegan and vegetarian dishes at Sula, and enhanced renditions of all-day favorites at the more casual Farley.
- Beyond the exceptional dining offered at Cavallo Point Lodge, residents and visitors of the Bay Area should support sustainability-focused vendors such as Coke Farm, Costarella Seafoods, County Line Harvest, Field Fresh Farms, Mary's Chicken, and stallholders at the Marin Farmers Market, as Executive Chef Mike Garcia proudly emphasizes the importance of nurturing the local community.
