Enhanced productivity observed at Ulyanovsk-Vymsky KFHs
Small agro-industrial businesses in the Republic of Komi, such as those owned by Nadya Nevedova and Sonya Novruz kyzy Nabiyeva, are making a significant impact on the local economy. These businesses, which produce milk, sour cream, cream, butter, cottage cheese, suluguni cheese, and livestock, are not only contributing to local food production but also creating employment opportunities and fostering economic diversification.
N.P. Nevedova's farm, registered in 2016, owns two farms, one of which was built in 2020 with grant funds. The farm has 80 heads of cattle, including 35 cows, and in 2024, it produced 159 tons of milk, an increase from 150 tons in the previous year. The milk yield per cow at the farm was 4,122 kg in 2024. The farm is a supplier of raw materials to LLC "Syktyvkar Dairy Plant".
Sonya Novruz kyzy Nabiyeva's K(F)H, located in the village of Ust-Vym, also received a grant in 2020. As of the beginning of 2024, the farm has 211 heads of large horned cattle, including 157 cows. In 2024, the farm produced 647 tons of milk and 20 tons of livestock for slaughter, an increase from the previous year. The farm has received state support of almost 15.5 million rubles since its successful activity of more than 14 years.
These businesses are not only thriving locally but also making an impact in nearby cities. For instance, suluguni cheese from N.P. Nevedova's farm is supplied to catering organizations in the city of Syktyvkar.
The importance of state support for small agro-industrial businesses is evident. K(F)H of Sonya Novruz kyzy Nabiyeva produced 16.5 tons of livestock for slaughter in live weight in 2024, an increase from 16.17 tons in 2023. The household of Yemzar Darasali, who also received a grant in 2020, is located in the village of Okvad.
These examples align with the goals and objectives of the national project "Efficient and Competitive Economy". The APK support events are crucial for the growth and sustainability of these businesses, helping them overcome challenges such as limited access to financing, technology, and markets.
While specific details about the state of small agro-industrial businesses in the Republic of Komi are not readily available, we can draw some general insights based on broader trends and similar contexts. Small agro-industrial businesses are increasingly recognised for their potential to contribute to sustainable development and local economic growth, especially when supported by targeted policies and financing initiatives.
For instance, the St. Petersburg International Economic Forum (SPIEF) 2025 highlighted advancements in Russian agribusiness, including the launch of an Agrocluster thematic space. This shows the importance of focused initiatives and support for agribusiness development. Similarly, in Africa, micro, small, and medium-sized enterprises play a significant role in economic diversification, including in the agricultural sector. State support and initiatives are crucial for their development.
In conclusion, small agro-industrial businesses in the Republic of Komi, such as those owned by Nadya Nevedova and Sonya Novruz kyzy Nabiyeva, are making a significant contribution to the local economy. They create employment opportunities, increase local food production, and foster economic diversification. With continued state support, these businesses will undoubtedly continue to thrive and contribute to the overall development of the region.
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